![]() ![]() Marshmallows - If you don't have mini marshmallows, you can cut up big marshmallows.Dark chocolate chips - I'm obsessed with dark chocolate, but semi-sweet works great too!.Kosher salt - If you only have table salt, cut the amount in half.All-purpose flour - These cookies don't need much! Just enough to cause them to spread perfectly.It's worth a trip to the store, trust me! Hershey's sells dark cocoa powder right next to the regular stuff. It makes desserts amazingly rich and chocolatey. Dark cocoa powder - I LOVE dark cocoa powder (also known as dutched cocoa).Melt the chocolate in a small bowl until partially melted then stir the rest of the way. Dark chocolate chips - I like to add melted chocolate to make them super fudgy.Sugar - Sometimes I like the caramel-y notes of brown sugar but in this fudgy cookie the chocolate is very strong so regular sugar is perfect.It means I get to control the amount of salt going into the recipe. ![]() Unsalted butter - I always use unsalted butter when baking.Eat one, then do yourself a favor and share the rest (lest you eat the whole batch!). Trust me when I say these cookies with marshmallows are dangerously good. After all how hard can it be to impress three little people under the age of eight? And normally you might be right, but my crew are extremely picky! All of them were begging for more, more, more. These chocolate marshmallow cookies remind me of a fudge brownie, in cookie form!Įveryone of my kiddos loved these marshmallow cookies! This may seem like an easy feat. It doesn't matter the question, chocolate is always the answer. It's no secret I'm obsessed with chocolate. Chocolate marshmallow cookies are ultra rich and studded with chocolate chips and mini marshmallows. ![]()
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